The peanut plan: The sector wants to consolidate external markets and increase domestic consumption, because each Argentine eats barely

Published 2025년 10월 22일

Original content

In the city of Cologne, Germany, the aroma of roasted peanuts mingled with the buzz of ANUGA 2025, Europe's largest food and beverage trade fair. The Argentine Peanut Chamber (CAM) arrived there, accompanying sixteen companies from the sector that exhibited their offerings with their own stands, as part of an institutional agenda that aims much further than the commercial showcase. The delegation was led by Diego Bracco, president of the entity, and Luis Macario, former head of the Chamber and current president of the Industrial Union of Córdoba. It presented the advances of the three-year strategic plan that seeks to diversify markets, strengthen technical training, and promote the internal consumption of Argentine peanuts. "We aim to continue consolidating our international presence and for consumers to know how we work in Argentina, both in the field and in the industry," explained Bracco. "The European buyer increasingly values good agricultural practices, carbon footprint ...

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