The perch is a success beyond the successful experiments in Debrecen, Hungary

They are working on the involvement of perch, which is native to Hungary and is considered a premium fish in the kitchen, in intensive fish production in the Fish Biology Laboratory of the University of Debrecen. While it is rarely on the table in Hungary, perch is an absolute premium product in Western Europe due to its white, plate-like, sparse-fleshed meat. In terms of quality, perch are similar to sea bass. Perch are found in almost all rivers and stagnant waters in Eurasia (except for fast-flowing mountain streams). As a very popular fish among anglers, it has also been introduced into the rivers of South Africa, New Zealand and Australia. In Australia, however, it is now a distinctly harmful and invasive species. The color of the fish is greenish-yellow, its scales are small and strong. According to horgasz.hu, the size of adult specimens in Hungary is 0.30-0.50 kilograms, their length is 20-25 centimeters, the larger specimens weigh 1-1.5 kilograms (50 centimeters). While ...