The presence of the pathogenic bacteria Salmonella spp in Spanish laminated almonds is detected in Denmark and Germany

The companies that are part of the Group of Almond and Hazelnut Exporters of Spain (SAB-Almendrave) want to convey their total commitment to food safety and public health, after the latest alerts registered in Denmark and Germany through the Alert System Rapid Food and Feed (RASFF) that have recently detected the presence of the pathogenic bacteria Salmonella spp in several consignments of laminated almonds of Spanish origin. In this sense, SAB-Almendrave has highlighted that none of these cases affect any of its companies associated with this Group. Likewise, the group shows its satisfaction with the fact that the incident has been detected in an internal quality control inspection, so in no case have these almonds reached the final consumer. THEY REMEMBER THE IMPORTANCE OF MAINTAINING THE HIGHEST QUALITY STANDARDS IN EXPORTS “SO THAT THE IMPECCABLE EFFORT OF THE SECTOR IS NOT PUT INTO JUDGMENT” "This shows that the control and traceability systems work when it comes to detecting ...