The price of basic goods increased between 2.5 and 4.5 times in 4 years in Iran

Published Mar 21, 2021

Tridge summary

The article highlights the significant increase in the prices of essential food items in Iran over the past few years. Between February 2017 and February 2016, Pakistani basmati rice saw the highest price increase at 122.5%, followed by Thai, Tarom Ala, and domestic Hashemi rice, and chicken meat. The prices of white sugar and 900-gram sugar packages also rose by 68.8% and 68.2%, respectively. However, the price of beef and mutton increased the most, nearly tripling, with beef and mutton costing 37,000 and 39,000 tomans per kilo in February 2017, compared to 37,000 and 39,000 tomans in February 2013. Chicken meat prices also almost tripled, reaching 22,000 tomans per kilo in February 2017.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to ISNA, according to these statistics, the highest price increase in January 2016 was related to Pakistani basmati rice, which increased in price by 122.5 percent from 10,900 tomans in February 2017 to 24,300 tomans in the same month of the year. The current has arrived. Of course, the price of Thai, Tarom Ala and domestic Hashemi rice has also increased by 116.7, 47.1 and 44.3%, respectively, during this period, and in February 2016 to about 16 thousand Tomans, 33 thousand 800 Tomans and 33 thousand Tomans has arrived. The price of chicken meat has increased by 77.1 percent from 12 thousand and 500 tomans in February 2017 to about 22 thousand and 100 tomans in February 2016. In late October of last year, the Tehran Province Market Regulation Working Group approved the price of 20,400 Tomans per kilogram of hot chicken, but since early December 1399, the price of each kilogram of hot chicken in retail stores in Tehran has reached more than 30,000 Tomans. Finally, with ...

Source: Isna