Vietnam: The price of green vegetables increased rapidly, some of which soared up to 170,000 VND/kg
Vietnam
Published Nov 2, 2021
Tridge summary
According to a reporter's survey, at some local markets in Hanoi, the prices of vegetables and fruits were recorded at a high level. Sharing with reporters, Ms. Mai, the owner of a vegetable stall at the Minh Khai wholesale market, said the price of green vegetables has increased for more than 10 days, especially leafy vegetables and spices.
Original content
Specifically, the price of kohlrabi ranges from 10,000 - 12,000 VND / tuber, broccoli costs 30,000 - 50,000 VND / kg depending on the type, water spinach 25,000 VND / bunch; cabbage 20,000 VND/kg; chayote 15,000 VND/kg; Cauliflower, cabbage, bok choy are about 10,000 - 15,000 VND / bunch... Ms. Mai added that spices had the highest increase. Accordingly, scallions that used to cost 20,000 VND/kg are now sold for 90,000-120,000 VND/kg, coriander costs 150,000 VND/kg, then the price is 170,000 VND/kg… an increase of 5-6 times compared with 1 month ago. Similarly, at another vegetable stall at Kim Lien market, shop owner Hoang said that chayote is priced at 15,000 VND/kg, collard greens, cabbage, bok choy 10,000 VND/bun, and potatoes 17,000 VND/kg. , lemon 30,000 - 40,000 VND/kg, potatoes 18,000 - 18,000 VND/kg, carrots 10,000 - 15,000 VND/kg… Explaining the reason for the sharp increase in vegetable prices, Ms. Hoang said that due to the prolonged heavy rain, many leafy vegetables ...
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