The quality of Ukrainian lemongrass is not inferior to import offers

게시됨 2020년 11월 17일

Tridge 요약

Lemongrass, a commonly used spice in Asian cuisine, has been successfully cultivated in Ukraine. Alexander Formaggio, the founder of the Hamon Baby gastronomic shop and cafe, announced this on social media, praising the quality of the Ukrainian-grown lemongrass. He believes that other exotic herbs, berries, and fruits can also be grown in Ukraine due to the country's climate. The lemongrass is described as juicy and fragrant, suitable for freezing and long-term storage. The cultivation is currently not on an industrial scale but the yield is superior to that of Thailand.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The unique spice lemongrass, or lemongrass, which is very popular in Asian cuisine, has taken root in Ukraine. This was announced on his Facebook page by the founder of the gastronomic shop and cafe Hamon Baby Alexander Formaggio. According to him, the quality of Ukrainian lemongrass is very high. "I think that soon it will be possible to grow not only Thai, but also other exotic herbs, berries and fruits on our land (I know that there are many positive examples in this direction), and the climate pushes us to do so," he said. Read also: Ukrainian farmers can make money by growing lemongrass As noted by Alexander Formaggio, lemongrass grown in Ukraine, "… juicy, with a bright smell, suitable ...
출처: Agrobusiness

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