Vietnam: Remaining 9.3 million white-feathered chickens have reached slaughter age; farmers afraid to re-herd, worried about lack of Tet chickens

Published 2021년 9월 1일

Tridge summary

The article highlights the potential shortage of poultry in Vietnam as we approach the end of the year, due to a decrease in demand and an increase in the production of breeding eggs being converted into commercial eggs. Despite the challenges posed by the Covid-19 pandemic, Vietnam's livestock industry in Dong Nai is showing stability with significant production numbers. However, the fall in poultry prices and a rise in animal feed prices have led to a decrease in chicken herds and hesitation among farmers to re-herd. Additionally, the circulation of livestock products and input materials is facing difficulties due to the closure of markets and transportation issues. Proposals are being made to promote the consumption of livestock products and improve the circulation of goods through measures such as diversifying distribution channels and developing e-commerce platforms.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The risk of shortage of poultry in the last months of the year is present when poultry prices are falling deeply, many businesses are turning breeding eggs into commercial eggs. Reporting at the Conference on livestock production, food supply and demand in the last months of 2021, difficulties and obstacles in the context of the Covid-19 epidemic organized by the Ministry of Agriculture and Rural Development on the morning of September 1, Mr. The director of the Dong Nai Department of Agriculture and Rural Development said that despite the impact of the Covid-19 epidemic, the livestock production of Dong Nai is still developing stably with 2.4 million pigs; 2.3 million chickens; 7.1 million quails; monthly supply to the market 30,000 tons of pork, 20,000 tons of poultry... In Dong Nai province, there are 9/62 slaughterhouses still operating, slaughter chains, food supply of enterprises. basically maintained stability thanks to 70% of the workforce having been vaccinated with the ...

Source: Danviet