State inspectors from the Primorsky Interregional Administration of Rosselkhoznadzor have conducted a total of 280 product studies, with a focus on fish, caviar, and shellfish. The majority of the studies were on chum and pink salmon, with a total of 151 studies from 26 batches of red fish. All the batches passed the quality and safety standards and the results have been submitted to the Primorsky Interregional Administration of Rosselkhoznadzor.