The Senasa authorized the use of vegetable and animal proteins in the preparation of cured meats.

The National Service of Agri-Food Health and Quality (Senasa) approved an update to the Regulation of Inspection of Products, By-products and Derivatives of Animal Origin, through Resolution 849/2025, published this Friday in the Official Bulletin. The measure introduces changes to the chapter related to cured meats, with the aim of adapting the regulations to technological advances and current industry practices. According to the official text, signed by the president of Senasa, María Beatriz Giraudo Gaviglio, the modification is based on the need to incorporate a list of ingredients that improves the functionality of the products without altering their genuineness or the consumer's expectations. The agency considered that the current legislation "lacks the specificity and the update" necessary to contemplate the innovations of the sector. What proportions does the resolution provide In this sense, the resolution authorizes the use of animal and vegetable proteins -including ...