The Spanish company falsified the expiration dates of canned tuna and used low-quality raw materials, 120,000 cans of tuna seized

Published 2024년 1월 24일

Tridge summary

A joint operation by the Spanish Civil Guard, Europol, and the Italian Carabinieri has led to the seizure of 120,000 cans of adulterated Plaza Chica tuna and 45,000 liters of low-quality olive oil. The products, intended for small businesses and large food chains in Spain and Italy, were found to be relabeled in unsanitary conditions with falsified expiry dates and health certificates. Additionally, the company used lower quality raw materials than indicated on the labels. Out of 40 samples that should have contained olive oil, 33 were found to contain sunflower oil or low-quality pomace oil. Four people were arrested in the operation.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Spanish Civil Guard, in cooperation with Europol and the Italian Carabinieri, seized 120,000 cans of Plaza Chica tuna and 45,000 liters of low-quality olive oil due to adulteration. Most of the confiscated cans of the product were intended to go to small businesses and large food chains in Spain and Italy, mainly over the Christmas period. Tuna that failed to be sold in Italy was returned and relabeled in unsanitary conditions in order to be put back on the market. Relabeling canned tuna and falsifying expiration dates The classes were held at two Plaza Chica locations in Alfaro and Cervera. During a search of one of them, officers discovered a secret workplace with insufficient hygienic conditions. Two large containers of hot water were found here, containing cans of tuna returned from Italy. Labels were removed from products to be relabeled and then sold with falsified expiry dates and health certificates. The second location was a store where the company sold its products ...
Source: Foodfakty

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