The standard for artisanal dairy establishments came into force in Argentina

Buenos Aires - Joint Resolution 10/2021 of the Ministries of Quality in Health and Food, Bioeconomy and Regional Development entered into force, which, at the proposal of the National Service of Health and Food Quality (Senasa), incorporates the Argentine Food Code (CAA ) Article 60 bis with the requirements that establishments that produce dairy products in an artisanal way must meet. Article 60 bis considers some adjustments on sanitary hygiene requirements, according to the production processes that are carried out in the "Artisanal Dairy Establishments". This proposal of normative adaptation was presented to the National Food Commission (CONAL) through a project developed by Senasa, promoted by its Coordination of Family Agriculture and technicians and organizations of the “extra-Pampa” dairy production areas, together with the Directorate National Dairy Department of the Ministry of Agriculture, Livestock and Fisheries (MAGyP). Alejandro Fernández, in charge of the National ...