According to Isna's statistics, beef and veal make up the largest portion of red meat supplied, accounting for 52.9% of the total weight. Sheep and lamb meat account for 36.6% and goat and goat meat account for 8%. Comparing September 1402 to the same month in 1401, there has been a 32% decrease in red meat supply in the country's official slaughterhouses, and the production of various types of meat has also seen significant decreases ranging from 13% to 78%. Additionally, red meat supply in September 1402 has decreased by about 4% compared to the previous month.