The Tongyeong Eobujang Festival will be held in 2025.

Published 2025년 10월 17일

Tridge summary

From the 24th to the 26th, a family-participatory festival will be held in the Donam-dong area. The 2025 Tongyeong Eobujang Festival will take place at the Tongyeong Donam-dong Triathlon Square from the 24th to the 26th. This year's festival has been upgraded to a "family participatory seafood festival" through the culinary stages of seven top domestic chefs, family-unit experiential programs, and greatly expanded convenience facilities. This festival will feature seven top-tier domestic chefs including Jang Ho-joon, Oh Se-deok, Nam Jeong-seok, Bang Ki-soo, Park Jun-woo, Cho Eun-joo, and Kim Do-yoon, who will present a variety of dishes using Tongyeong's five specialty seafood products: oysters, sea squirts, anchovies, seaweed, and eel. The Michelin-starred chefs will

Original content

From the 24th to the 26th Held in the Donamdong area As a family participation festival The 2025 Tongyeong Eobujangter Festival will be held from the 24th to the 26th at the Tongyeong Donamdong Triathlon Square in Gyeongnam Tongyeong. This year's festival has been upgraded to a 'family participation seafood festival' through the culinary stage of seven top domestic chefs, family-based experiential programs, and greatly expanded convenience facilities. This festival features seven top domestic chefs, including Jang Ho-joon, Oh Se-deok, Nam Jeong-seok, Bang Ki-su, Park Jun-woo, Cho Eun-joo, and Kim Do-yoon, who will present a variety of dishes using Tongyeong's five specialties: oysters, sea squirts, anchovies, seaweed, and eel. Creative menus such as 'Tongyeong oyster grill by Michelin chefs', 'Anchovy focaccia pizza', and 'Oyster ginger stew onigiri' will be prepared to captivate visitors' taste buds. Visitors can watch the chefs' cooking process up close and taste the finished ...
Source: Fisheco

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