The use of probiotics to promote weight gain in calves is tested in Mexico

Published 2024년 7월 25일

Tridge summary

The article emphasizes the crucial role of gut microbiota in bovines for nutrient absorption and immune response, noting that the bovine gastrointestinal tract is colonized by bacteria shortly after birth. Disruptions in this microbiota can lead to health issues and reduced metabolic and immunological functions. Probiotics, particularly those based on lactic acid bacteria (LAB), are highlighted as beneficial for modulating the microbiota and enhancing health and growth in dairy calves. A study in Mexico found that administering LAB-based probiotics to newborn calves improved their growth rate and gut microbiota profile, with more frequent administration in the first 20 days potentially yielding even better results. Supplementing calves with two strains of Lactobacillus resulted in higher weights post-milk feeding and during the first five months, likely due to positive changes in the intestinal microbiota.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The gut microbiota has been recognized as a key organ in animals and humans due to its associated functions related to the collection and absorption of nutrients involved in energy expenditure. Specifically, the bovine gastrointestinal tract, considered sterile at birth, is rapidly colonized by bacteria and involves a very complex microbiota in response to various factors such as sex, genetics and the exposome (feed, environmental conditions, stress levels, among others). ). Therefore, disturbances in the intestinal microbiota have been related to the appearance or development of various pathologies or even to losses in the metabolic and immunological capacities of the animal. Thus, the modulation of the microbiota has become one of the main strategies to maintain a healthy intestinal microbiota in animals, ensuring its correct performance in obtaining energy from nutrients and modulating the immune response to improve tolerance and resistance to pathogenic agents. In this ...
Source: Agromeat

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