This is the drink that replaces coffee in the Peruvian Andes: caffeine-free and popular in the mountains

Coffee has been present in the most intimate moments of life. In the mornings, its warm aroma rises in spirals, mixing with the first rays of sunlight that filter through the window, while a mother tenderly wakes her children. During long nights of study, the smoke of this drink merges with the pages of a reader's book, who, with each sip, feels his energy renewed. In each of these moments, coffee has been a constant companion, whose wisps of smoke seem to draw memories. Throughout the year, whether in summer or spring, this drink is enjoyed without reservation. However, it is on Peruvian Coffee Day, celebrated every fourth Friday in August, when Peruvians are most inclined to savor it in its various forms. Among them, specialty coffee stands out with its charm, although its price makes it a luxury that not everyone can afford. Faced with this situation, a sector of the Peruvian population has chosen to replace specialty coffee with instant coffee, while others prefer to enjoy ...