The article reports on the conclusion of the olive growing season in Italy for the 2024/2025 period, highlighting stable producer prices for extra virgin and lampante olive oil. The Italian Ministry of Agriculture has reported a significant decrease in olive oil reserves, with a 23.5% drop for virgin and extra virgin olive oil and a 20.5% decrease for lampante compared to the previous year. The majority of the stocks are Italian in origin, with southern regions contributing significantly to the production. There has also been a 13% decrease in olive oils with designation of origin. To ensure product authenticity and prevent fraudulent practices, the Italian Deputy Minister of Agriculture has announced strict traceability controls and warned the industry against incorrect imports and misrepresentation of olive oil as Italian.