Those who buy this bread do not buy any other bread for 1 week.

In Gümüşhane's Kürtün district, the geographically marked Araköy bread, produced with sourdough that has been passed down for over a century, stands out with its 8-hour laborious production process and its massive 4-kilogram size. In the Araköy village, which is part of the district, the bread, which has been kneaded with the same sourdough for over a century and baked in stone ovens over a wood fire, carries its flavor both within the country and beyond its borders after its laborious production process. This unique flavor has gained fame from the mountains of Gümüşhane to the tables in New York and Mecca. The secret of Araköy bread lies only in four basic ingredients: flour, water, salt, and the sourdough that has been passed down from generation to generation for over a century. This bread, prepared without any additives, stands out with its natural and healthy structure. Araköy bread, which received the "Geographical Indication Registration Certificate" from the Turkish Patent ...