Three industrial pistachio processing companies constitute the Association of Spanish Pistachio Industries of Castilla-La Mancha
Raw Pistachio
Published Jan 11, 2024
Tridge summary
Three pistachio processing companies in Castilla-La Mancha have formed the Association of Spanish Pistachio Industries to standardize and defend the quality of their product for international competition, mainly with the United States, the world's main producer. The association aims to create a code of good practices, promote hygienic-sanitary standards, and increase membership to at least 30-40% of the region's processors. They also seek the creation of a designation of origin for Castilla-La Mancha pistachios and the establishment of market prices in Toledo, as well as homogenization values for processing pistachios.
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Original content
Three companies dedicated to the industrial processing of pistachios in the region have formed the Association of Spanish Pistachio Industries of Castilla-La Mancha (Adipe) with the aim of homogenizing the product and defending its quality to compete in the international market, especially with the United States. United States, which is the main world producer. This was announced this Wednesday in their presentation by the president and vice president of Adipe, Juan Antonio Jiménez and Luis Plaza, respectively, who have cited as the association's objectives the standardization of dried pistachio, the creation of a code of good practices and promoting hygienic-sanitary standards of processing. The president of Adipe has reported that the three promoters of the association (Pistachos del Valle, Propistacho and Vitium Pistacho) have an annual capacity of 2,500 tons out of the 7,000 dry tons in Spain, and has indicated that he hopes that in the In the coming months, "at least between ...
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