Three out of 10 Spaniards consume Iberian ham every week

The consumption of Iberian ham is widespread among the Spanish population, with more than 32% consuming it at least once a week and six out of 10 consuming it at least once a month, according to the Barometer on consumption and knowledge of Iberian Ham in Spain carried out by the Monte Nevado Ham Campus, which also reveals that the majority of Spaniards consume serrano ham more frequently and, among those who consume the most Iberian ham, 18.7% opt for the 50% acorn-fed Iberian ham. Regarding the times of day with the highest consumption, the study indicates that Iberian ham in Spain is usually consumed at dinner (62.4%), although in the southern part of the country it is consumed to a greater extent for breakfast (52.1%). %) compared to the rest of the areas of Spain. Residents of the central and southern areas of Spain are leaders in the consumption of Iberian ham, compared to the northern, northeastern and eastern areas. Regarding purchasing preferences, the Barometer shows ...