Egypt: Releasing 100,000 fry of grass carp into the Nile River

Published 2023년 1월 7일

Tridge summary

A plan in Egypt aims to develop natural fisheries and increase fish stocks by increasing the production of grass carp fry in the Nile River. The San Al Hajar fish hatchery has thrown 100 thousand grass carp fry into the Nile River as part of this plan. The development of Egypt's lakes is also part of the plan, which is expected to increase fish productivity, provide job opportunities for fishermen, and contribute to food security. The San Al Hajar hatchery produces various types of fish and covers an area of 77 acres with a water surface area of 36 acres.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The annual fish production in Egypt is about 2 million tons annually, of which 80% represents the production of fish farming projects, and 20% represents the production of natural fisheries, including the Red Sea, the Mediterranean Sea, the Nile River and its tributaries, and the production of lakes. The need to develop the lakes of Egypt and restore them to their former state five eras ago. This came through a plan that was put in place to increase productivity, as 100 thousand grass carp fry were thrown from the San Al Hajar fish hatchery in Sharkia Governorate, in the presence of Eng. Khaled Hassanein, Director General of the General Administration of Hatcheries and Fry And the engineer Abdel Aziz Marawan, head of the central administration for the eastern region in Damietta, and the engineer Metwally Al-Marishi, director of the San Al-Hajar fish hatchery, and Saleh Abu Shanab, head of the Fishermen’s Association in Sharkia, and Abdel-Fattah Abdel-Nabi, Sheikh of the Sharkia ...
Source: Akhbarelyom

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.