Canada: Tiny invasive jellyfish clones blossoming in British Columbia’s warming waters

게시됨 2024년 9월 11일

Tridge 요약

A single Chinese peach blossom jellyfish, now extinct in its native China, has reproduced asexually to form thousands of genetic clones that have invaded 34 waterways in British Columbia, Canada. The jellyfish, which thrives in warm water, poses a threat to local ecosystems and fisheries by outcompeting indigenous species and consuming the plankton that young fish feed on. Researchers at the University of British Columbia, led by Evgeny Pakhomov, are studying the impact of these jellyfish on freshwater ecosystems and fish populations. The team's recent publication in the Canadian Journal of Zoology highlights the need for better data on the jellyfish's distribution and impact. The research suggests that the invasion may be linked to aquarium trade, with male clones spreading through asexual reproduction, raising concerns about the potential for a large-scale jelly bloom that could further disrupt aquatic ecosystems.
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원본 콘텐츠

Some time more than 30 years ago, a single Chinese peach blossom jellyfish made its way into a lake in British Columbia. Exactly how it arrived is not clear, researchers say — perhaps it was in aquarium water — but decades later, thousands of genetic clones of the same organism have been spotted in 34 waterways around the province. Scientists are now trying to understand the impact of the gelatinous invaders, that are about the size of a quarter. Evgeny Pakhomov, a University of British Columbia biological oceanographer studying the phenomenon, said in an interview that the actual numbers of the jellyfish were unknown, but sightings could increase rapidly in coming years due to a warming climate. “This species actually thrives in the water which is more than 27 degrees Celsius. It’s really likes that kind of warm water,” he said, noting they only become observable around 25 degrees Celsius. Pakhomov said the risk was a huge explosion in their numbers — called a jelly bloom — with ...

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