Vietnamese tra fish exports to China and Hong Kong saw a significant decrease in turnover, by 38.6% and 40.5% respectively, compared to the previous year. The decline was largely attributed to the COVID-19 pandemic and the measures taken to curb its spread, including restrictions on imported frozen products. Factories in China that process seafood experienced disruptions, impacting tra fish exports. Since December, Guangxi Province, which shares a border with several Vietnamese provinces, has implemented strict controls on frozen seafood imports, requiring additional certificates and tests to contain the spread of the coronavirus. This has resulted in a slowdown in exports, affecting the 145 seafood companies that export tra fish to China and the 40 companies that ship to Hong Kong.