Vietnamese Tra fish companies see low profits in China and Hong Kong

Published Mar 31, 2021

Tridge summary

Vietnamese tra fish exports to China and Hong Kong saw a significant decrease in turnover, by 38.6% and 40.5% respectively, compared to the previous year. The decline was largely attributed to the COVID-19 pandemic and the measures taken to curb its spread, including restrictions on imported frozen products. Factories in China that process seafood experienced disruptions, impacting tra fish exports. Since December, Guangxi Province, which shares a border with several Vietnamese provinces, has implemented strict controls on frozen seafood imports, requiring additional certificates and tests to contain the spread of the coronavirus. This has resulted in a slowdown in exports, affecting the 145 seafood companies that export tra fish to China and the 40 companies that ship to Hong Kong.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The turnover of Vietnamese tra fish exported to China hit US $ 13.55 million, down 38.6 per cent over the same period last year. The figure accounted for 8.5 per cent of Vietnam's total outbound sales of the fish during the period. The export value to Hong Kong also fell by 40.5 per cent. VASEP's market analysts attributed the unexpected decline to many difficulties, including the COVID-19 pandemic and measures used to slow the spread of the virus. Early last year, seafood processing factories in China were impacted by the pandemic, which caused interruptions in trade, affecting the export volume of tra fish to this market. Early in the third quarter last year, trade between Vietnam and China increased again ahead of China's National Day in October. In October last year, the price of frozen tra fish fillets exported to China suddenly surged to $ 2.52 per kg. However, China then stepped up efforts at border gates to contain the spread of the coronavirus through imported frozen ...

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