Training for cocoa and chocolate tasters begins in Vraem to strengthen product quality

게시됨 2025년 8월 12일

Tridge 요약

Participants will learn to identify and classify flavor, aroma, and texture profiles to meet the standards demanded by international markets.

원본 콘텐츠

Twenty producers, along with their children, members of cocoa organizations from 14 districts in the north, center, and south of the Valley of the Rivers Apurímac, Ene, and Mantaro (Vraem), have begun their specialized training as cocoa and chocolate tasters. This training is promoted by the National Commission for Development and Life without Drugs (Devida) in alliance with the Vraem Productive CITE, with the aim of consolidating the quality of the product and improving its market positioning. The activity seeks to strengthen the technical capabilities of the cocoa growers and consolidate the quality of alternative crops, contributing to disconnecting more households from the risk of drug trafficking. To access this program, the participants underwent rigorous evaluations of knowledge, sensory skills, and interviews on the handling of cocoa and its derivatives. The goal is to train specialists capable of identifying and classifying flavor, aroma, and texture profiles, thus ...
출처: AgroPeru

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.