Transforming agriculture in sub-Saharan Africa, a new dawn for millet production

As climate challenges intensify, a groundbreaking initiative is underway to revolutionize millet production in sub-Saharan Africa, leveraging the crop’s resilience and nutritional benefits to ensure sustainable food systems. A multi-faceted approach to enhancing millet production sets the stage for future initiatives and research aimed at realizing the full potential of millets in Africa. As the world grapples with climate change, resilient crops such as millets play an increasingly important role. Their ability to thrive in low soil fertility and limited moisture levels makes them ideal for Africa’s changing climate. However, despite their potential, it remains largely untapped. In an initiative to address the untapped potential and the growing challenges associated with the cultivation of pearl and finger millets in Africa, a high-profile discussion convened experts from various fields. This session, part of a workshop titled “Bottlenecks to Expansion of Pearl and Finger Millets ...