Trend outlook: Where will global dairy consumption be heading in the next five years?

Dairy Production and Consumption Status in Developed Countries 1 United States The United States is the world's largest exporter of agricultural products, with the total value of its dairy production accounting for approximately 20.4% of the total value of its livestock production. In terms of dairy processing: (1) From 1977 to 2019, the production of liquid milk in the United States decreased by 42.7%, and the production of whole milk decreased by 68.4%. The annual per capita production of milk containing 2% fat increased from 20.8 kilograms in 1977 to a peak of 34.2 kilograms in 1989, then fell back to 21.1 kilograms in 2019. In 2005, 2% fat milk replaced whole milk to become the most popular type of milk. Population aging and consumer attitudes and preferences towards milk fat have a significant impact on the production of liquid milk in the United States. (2) The main types of dry dairy products produced in the United States include cheese, condensed milk, milk powder, and ...