The article highlights the crucial management practices in place for broiler and turkey breeder farms to ensure optimal zootechnical performance and egg production. From the arrival of day-old birds, farms use specific procedures to provide a comfortable environment, regulate temperature, and offer necessary amenities for the birds' well-being. Veterinarian Herta da Silva emphasizes the importance of preventing diseases in turkeys through vaccination programs and disinfection of raw materials. She also notes that turkeys require more time to reach egg-laying age compared to chickens and explains the process of hatch control management in turkey farming.