Turkey's thyme production center Denizli became a role model

Harvest continues in Denizli, where approximately 90 percent of the thyme produced in Turkey is met. Thyme and sage varieties produced in the city set an example for Aydın as an alternative product. The excitement of harvest continues in thyme, which started to be produced as an alternative to tobacco in Denizli in the 1990s. The thyme, which has matured in the fields of the farmers growing medicinal and aromatic plants in the districts of Çal and Pamukkale, especially in Gözler, and in Uzunpınar, Güzelpınar and Kurtluca Neighborhoods, has begun to be harvested. Efeler Agriculture and Forestry Directorate teams of Aydın, which conducts research on alternative products ...