Turkey is expected to export a record 5.4 million tonnes of flour in the 2023-24 marketing year, increasing imports by 600,000 tonnes compared to the previous year. The International Grains Council (IGC) foresees slower demand from Iraq, a major buyer of Turkish flour, resulting in exports being shifted to other destinations in Near East Asia and sub-Saharan Africa. Meanwhile, the overall global wheat flour trade for 2023-24 is projected to lower to 14.1 million tonnes, falling below the five-year average and the record reached in 2016-17.