Turkey: Herbal production will decrease, according to TURKSTAT

게시됨 2021년 5월 27일

Tridge 요약

The Turkish Statistical Institute has released the 1st Plant Production Estimate for 2021, predicting a decrease in the production of cereals, vegetables, and fruits compared to 2020. Specifically, cereals are expected to decrease by 4.7%, vegetables by 0.3%, and fruits, beverages, and spice crops by 7.1%. However, there will be an increase in the production of certain crops such as oats, soybeans, and sunflowers, as well as a rise in tobacco production by 5.2%. Vegetable production is expected to slightly decrease by 0.3%, with tubers and root vegetables and vegetables grown for their fruits expected to see a decrease, while other vegetables will increase by 2.3%. Fruit production is anticipated to increase by 7.1%, with peaches, cherries, strawberries, and olives seeing a significant increase.

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원본 콘텐츠

The Turkish Statistical Institute (TURKSTAT) announced the 1st Plant Production Estimate for 2021. It was estimated that cereals and other vegetable products and vegetables will decrease compared to 2020. In the data published by TURKSTAT, the following information was shared: Production volumes were estimated to decrease by 4.7 percent in cereals and other herbal products, 0.3 percent in vegetables, and 7.1 percent in fruits, beverages and spice crops compared to the previous year in the first forecast of 2021. Accordingly, production amounts are estimated to be 67.9 million tons in cereals and other herbal products, 31.1 million tons in vegetables, 25.3 million tons in fruits, beverages and spice plants in 2021. It is estimated that the production amounts of cereal products will decrease by 5.5 percent in 2021 compared to the previous year and will be approximately 35.1 million tons. 'Wheat production will decrease by 7.3 percent and will be 19 million tons' Wheat production ...

출처: Bursahakimiyet