The article provides an overview of Europe's position in the global market for quail eggs, highlighting France, Italy, and Spain as the leading producers with significantly lower production volumes compared to Asian countries like Ukraine and Russia. It points out a notable preference for quail meat over eggs in the European market, in contrast to Asia's preference for quail eggs. The article also notes a growing trend in quail egg production in countries such as Australia, Canada, India, and Pakistan, despite maintaining small production volumes overall. The article emphasizes the lack of detailed official statistics on quail egg production, attributed to the small production scales and the dominant role of small farms in the sector.