A new bill in Ukraine aims to align food legislation with EU standards by potentially banning the sale of mushrooms, except for those industrially grown, in agri-food markets. The bill, initiated by Prime Minister Denis Shmygal and Chairman of the Verkhovna Rada Committee on Agrarian and Land Policy Mykola Solsky, among others, has removed the requirement for animal, poultry meat, fish, honey, eggs, milk, dairy, and plant products to be examined by a state inspector or accredited laboratory before sale. The current version of the bill stipulates that these goods can only be sold after testing in an accredited laboratory on the market.