A new berry called yoshta, a hybrid of black currant and gooseberry, is becoming popular in Ukraine. The plant, introduced in the 1970s by German breeder Rudolf Bauer, is known for its taste, which is a combination of gooseberries and currants, and its many varieties. The plant is thornless, disease and pest resistant, and can be harvested in parts for a long time. It is also rich in vitamins and has medicinal properties. However, its low yield makes it unsuitable for industrial farming, although it is well-suited to southern Ukraine. The price of the berries is higher than gooseberries or currants, but demand is high.