Ukrainians do not know that hazelnuts can be tasty, says a farmer

There are prospects for hazelnuts in Ukraine, for organic - that's for sure: now we see it from our own experience. First of all, they are related to import substitution, increasing the culture of consumption, which still has room to improve. Nina Smirnova, the founder of Nats'N'Garden, in the Kyiv region, wrote about this in her article in the magazine "Gardening in Ukrainian". "Ukrainian consumers still do not know about the locality of the product's origin, that hazelnuts can have different taste qualities, and generally that hazelnuts can be tasty," the farmer emphasized. - Believe me, the taste of products grown and sold in the same year is really different. In addition, our climatic conditions provide a great advantage for hazelnut cultivation, because the balance of the number of sunny and wet days contributes to the saturation of hazelnuts with fats in a very large amount. We all have to fight for quality control and try not to ...