Ünverdi: "Not every baklava is 'Antep Baklava'"

Adnan Ünverdi, President of the Board of the Gaziantep Chamber of Industry (GSO), emphasized the cultural, economic, and moral significance of Antep Baklava for Turkey and Gaziantep, stating, "Antep Baklava is the first Turkish product to receive a geographical indication registration from the European Union (EU). This registration is not just a document, but a certified symbol of the labor, mastery, highest quality materials, and unique taste heritage passed down through generations. Let us not forget that not every baklava is Antep Baklava." Ünverdi stressed that the value of Antep Baklava lies in every detail, from the raw materials used to the production technique, mastery skill, and presentation, saying, "The true Antep Baklava is produced by masters with years of experience, using traditional methods and an understanding that reflects the spirit of Gaziantep, only with materials that meet certain standards. Therefore, the geographical indication registration both guarantees ...