The "Spring 2024" Citrus Survey in Uruguay revealed that the country's citrus production for the 2024 harvest reaches 305 thousand tons, with orange, mandarin, lemon, and grapefruit being the main species. As of December 2024, 92% of the production had been harvested, with orange and lemon being the remaining. Mandarin was the largest occupier of the citrus area, followed by orange for production. The average yields ranged from 8.2 to 32.8 tons per hectare. Twenty-eight point six percent of the total citrus production was exported as fresh fruit, primarily mandarin and orange, while lemon was the species with the lowest proportion of fresh fruit exports but had the highest industrial destination.