The Meat Sellers Union (UVC) in the Dominican Republic is opposing a new decree that permits family producers to slaughter and market piglets, rabbits, lambs, and chickens. The UVC argues that the decree, which has been signed by the Ministry of Livestock, Agriculture and Fisheries, will lead to unregulated slaughtering, potential health risks, and unfair competition for traditional butchers. They also criticize the lack of regulations for product transfer and question the hygiene conditions of family producers. In response, the UVC has announced promotions to support traditional butchers, offering discounts on meat cuts in August.