The 2023 Spring Survey from the Directorate of Agricultural Statistics in Uruguay shows that wheat set a historical yield record, reaching over 5 tons per hectare, while barley also had an exceptional performance. This increase was attributed to factors such as the introduction of high-productivity genetic materials, improved management of inputs, and the mineralization of nutrients due to a harsh drought. With the doubling of yields in less than 30 years, the same amount of food is now produced with half the surface area, which should be celebrated as a positive environmental impact.