The US has imposed a suspension on the import of fresh Spanish peppers, including chili peppers, due to the detection of the Mediterranean fruit fly. This ban, enforced by the Animal and Plant Health Inspection Service (APHIS), is in effect until further investigation verifies that the importation of Spanish peppers does not pose a threat to US agriculture. This situation is expected to affect Spanish growers and export companies, but the impact is anticipated to be limited for other markets. The ban does not extend to other capsicum species, and producers are required to specify the exact species in phytosanitary certificates.