Over the past two decades, the United States has seen a significant decline in citrus production due to factors such as extreme weather conditions, citrus greening disease, and the conversion of orchards for development. Since 2000, orange and grapefruit production has dropped by up to 80% and 88% respectively, causing the US to transition from a net exporter to a net importer of citrus fruit. The decline in production has led to an increase in import volumes and a decline in exports, with the US now relying on imports to meet domestic demand.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
According to a recently published analysis by Daniel Munch, an economist from the American Farm Bureau Federation, the United States has experienced a substantial decline in citrus production over the past two decades. This decline can be attributed to various factors, including extreme weather conditions, the prevalence of citrus greening disease and the conversion of citrus orchards for property development. Since 2000, the country’s production of oranges and grapefruit has plummeted by up to 80% and 88%, respectively, causing the United States to transition from being a net exporter to a net importer when it comes to citrus fruit. Since the establishment of citrus cultivation in the United States, the key producing states have been Florida, California, Arizona and Texas. Prior to 2014, Florida’s orange production accounted for over 70% of the country’s total. Tropical storms and hurricanes are frequent destructive weather events in many citrus-growing regions, often leading to ...
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