In the first quarter of 2023, US pork exports experienced a notable increase, with volume reaching 716,691 tons and value amounting to 1.96 billion USD, marking a 14% increase in volume and a 15% increase in value compared to the same period in the previous year. This growth is largely due to a surge in demand in the Western Hemisphere and Asia Pacific markets, including Mexico, the Dominican Republic, and the Philippines. Factors such as the recovery of the tourism industry, competitive pricing, and tariff advantages have contributed to this growth, despite challenges like African swine fever in the Philippines and high entry fees in Malaysia. The US pork industry is poised for further growth, with China/Hong Kong continuing to be the largest export market.