The US Soybean Export Council (USSEC) has embarked on a strategic initiative to bolster food security in Thailand and the broader Southeast Asian region by promoting the cultivation and consumption of soybeans, a key protein source. This effort includes potential regulatory changes to allow GMO soybeans and emphasizes sustainable agricultural practices. By partnering with local food and agriculture producers, the USSEC aims to enhance the region's soybean production capabilities, focusing on sustainability and environmental responsibility. This initiative not only supports the Thai government's goals to increase domestic production but also positions the US as a vital partner in meeting the region's growing demand for plant-based products and sustainable food sources.