The US Department of Agriculture (USDA) has approved a purchase of up to $67.5 million of Alaska sockeye salmon products, including canned and frozen fillets, to be distributed among food insecure Americans through USDA's food and nutrition programs. Sourced from Alaska's sustainably managed fisheries, these products will not only provide essential nutrition but also help reduce the surplus of canned and frozen products in the market. The Alaska Seafood Marketing Institute (ASMI) and the Alaska delegation played a key role in securing this approval, highlighting the importance of sustainable wild Alaska Seafood in dietary guidelines and the economic benefits for the Alaska seafood industry.