The article provides an overview of the global trend in meat consumption and its impact on agricultural trade. It highlights the significant growth in global meat consumption, particularly poultry, due to increased livestock production. The consumption growth rates are varied across different income groups and regions, with Sub-Saharan Africa, North Africa, and the Middle East showing the highest rates. These regions are expected to contribute significantly to the global meat demand increase by 2025/26.
The article also discusses the implications of this trend on feed demand and trade, with a focus on corn. It points out that Sub-Saharan Africa, North Africa, and the Middle East are experiencing the fastest growth in corn imports, primarily to support their expanding meat sectors. Southeast Asia is facing a similar challenge, with its corn imports rising due to the demand from the poultry and pork sectors. The article also mentions that China, India, Brazil, and the United States are the leading contributors to the global increase in meat consumption, with China showing the highest growth.