Despite Indonesia's predominantly Muslim population, which accounts for 85-87% of the country's 275-280 million people, who generally do not consume pork, USMEF Chair Randy Spronk sees potential for pork market growth. He estimates that the remaining 35-36 million people could provide a market size similar to Canada. Currently, Indonesia imposes a 5% tariff on pork imports, but USMEF is optimistic, citing an increase in US pork market share from 11.5% in 2023 to 38.5% in 2024 due to reduced competition from the European Union. Indiana soy growers have found success in the Indonesian market and could potentially pave the way for US pork producers, given their strong relationships and logistical capabilities for distributing protein across the archipelago.