Hungary: Very rare and expensive; demand for white caviar has not declined despite pandemic

게시됨 2021년 3월 21일

Tridge 요약

White caviar, produced from eggs of albino sturgeon, is a expensive delicacy due to its rarity and the time and effort required to breed albino sturgeon. Despite the COVID-19 pandemic and the closure of luxury restaurants, demand for white caviar has not decreased. In fact, it is more expensive than black caviar, with 600 grams costing up to 8,000 euros. The production of white caviar is a fight against extinction of wild sturgeon and theft, with less than 40 farms worldwide producing 415 tons annually. These farms argue that white caviar is superior in taste and texture to black caviar.

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원본 콘텐츠

White caviar is an egg of albino sturgeon and has always been a fortune due to its rarity. Its popularity has not been broken by the coronavirus epidemic either: it is running out as much as before. Albino sturgeons are a rarity, occur in a small percentage, and their special color is due to a genetic disorder that inhibits melanin production. The demand for caviar has led to the almost complete extinction of wild sturgeon. Today, caviar is mostly produced on farms, and the breeding of albino sturgeon is a time-consuming and complicated activity, and there are less than 40 such farms in the world, writes magyarmezogazdasag.hu. These farms are capable of producing 415 tons of white caviar per year, according to 2018 data from the World Sturgeon Association. Although there is no research to confirm the effect of pigment deficiency on caviar taste, sturgeon farmers argue that white caviar is the best caviar in the world, more aromatic and silky than its also popular dark-colored ...

출처: Magro