Vietnam, Hong Kong, and Singapore are priority markets for Ukrainian pork exports

The State Food and Consumer Service is working to expand markets for Ukrainian pork in Asia, including Vietnam, Hong Kong and Singapore. This was stated by the head of the State Food and Consumer Service Vladislava Magaletskaya during the XIII International Congress "Profitable Pig Breeding". "Specialists of the State Food and Consumer Service do their best every day to expand markets for Ukrainian pork exporters. I know this for sure, because I keep the situation under control personally. Today, we are actively working to ensure that the industry's domestic products gain access to the markets of Vietnam, Hong Kong, Singapore and other countries. This is our priority, "Vladyslava Magaletska stressed. Today, the State Food and Consumer Service is actively working to improve the procedures for implementing the principles of compartmentalization in Ukraine, zoning the registration of outbreaks of infectious animal diseases (particularly in the pig industry), as well as opening new ...