Vietnamese fruits and vegetables are increasingly popular in Australia

게시됨 2024년 12월 24일

Tridge 요약

In the first 10 months of 2024, Australia imported a variety of agricultural products from over 100 countries, with China, New Zealand, and Vietnam being the leading suppliers. The import value from China increased by 24.3% from the previous year, accounting for 15.18% of the total market share. New Zealand's import value grew by 16.4%, holding an 11.83% share, while Vietnam's import value rose by 35.4%, increasing its market share from 4.45% to 5.23%. Currently, Australia imports only five types of fresh fruits from Vietnam, but negotiations are underway to include grapefruit. To effectively export to Australia, Vietnam is encouraged to meet Australia's strict standards and regulations, navigate market policies, and improve its registration and evaluation systems. The Vietnam Trade Office in Australia will continue to support Vietnamese companies in understanding the Australian market and complying with its regulations.

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원본 콘텐츠

In the first 10 months of 2024, Australia imported vegetables, tubers, fruits and processed products from over 100 countries and territories. The main sources of vegetables, tubers, fruits and processed products for this country include: China, New Zealand, Vietnam, the United States, Belgium, etc. According to the International Trade Center (ITC), Australia's import turnover of vegetables, tubers, fruits and processed products from China in the first 10 months of 2024 reached 318.35 million USD, an increase of 24.3% over the same period last year, accounting for 15.18% of the total market share. Next is New Zealand, Australia's import of vegetables, tubers, fruits and processed products from this market in the first 10 months of 2024 reached 248.11 million USD, an increase of 16.4% over the same period last year, accounting for 11.83% of the total turnover. Vietnam is the third largest supplier of vegetables, tubers, fruits and processed products to Australia in the first 10 ...

출처: Agriculture