Vietnam's fruit and vegetable exports continue to face difficulties because of China's Zero COVID policy

Published 2022년 4월 27일

Tridge summary

Vietnam's fruit and vegetable exports experienced a 12% decrease in the first quarter of 2022 compared to the same period in 2021, totaling US$849 million. This decline is largely due to a 25.3% drop in exports to China, the largest market, due to the impact of the epidemic and China's anti-epidemic policies. Despite this, exports to other markets like the United States, South Korea, Japan, Australia, and Taiwan saw growth. US exports of Vietnamese produce surged by 68.4% to $61.8 million, driven by a culinary trend focusing on fresh produce. Taiwan's imports of Vietnamese produce increased by 3.3% in volume and 27.2% in value, reaching 8,900 tons worth $8.8 million, with onions, shallots, leeks, garlic, and other onion vegetables being the main imports.

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Original content

Source: Phunumoi.net.vn According to data from the General Department of Customs, in the first three months of 2022, Vietnam's fruit and vegetable export value reached US$849 million, down 12% over the same period in 2021. In which, the export of fruit and vegetable products to the largest market, China, decreased sharply, reaching 455.4 million USD, down 25.3% compared to the same period in 2021, the proportion of fruit and vegetable exports to this market accounted for a large proportion. 53.6%, down 9.5 percentage points over the same period in 2021. The epidemic situation has increased in the Chinese market and with China's current anti-epidemic policy, the impact of blockade orders has affected the supply of Vietnamese fruit and vegetables to this market. In the first months of 2022, a series of key fruits of Vietnam are difficult to export to China through land border gates due to the country's strict control of the COVID-19 epidemic. While the export of vegetables and ...

Source: AgroInfo.vn