Vietnam's livestock industry aims to reach billions of dollars in exports

Published Aug 13, 2024

Tridge summary

Vietnamese meat and meat products are primarily exported to Asian countries, with Hong Kong, China being the largest market. The export volume and value have seen mixed results compared to previous quarters. The second quarter of 2024 saw an increase in the export volume and value of various meat and meat products compared to the same period in 2023. The types of meat and meat products exported include other meat and edible meat by-products, fresh or frozen pork, and poultry meat. Vietnam is actively promoting meat and meat product exports and expects growth in the future, with a focus on products like frozen suckling pork and chicken feet. The Animal Health Bureau is also negotiating to export livestock products to several countries and increasing the number of production enterprises allowed to export.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Vietnamese meat and meat products are mainly exported to Asian countries, with Hong Kong, China as the largest export market, with an export volume of 2.57 million tons, accounting for 41.59% of Vietnam's total exports, and an export value of US$14.65 million, accounting for 56.46% of Vietnam's total exports. The export volume and export value increased by 0.8% and decreased by 6.5% respectively compared with the first quarter of 2024, and increased by 25% and 16.6% respectively compared with the second quarter of 2023. In the second quarter of 2024, the main types of exported meat and meat products include: Other meat and edible meat by-products of other animals, fresh, chilled or frozen meat (mainly frozen frogs) are mainly exported to Belgium, France, Spain, and the United States; fresh, chilled or frozen pork (mainly frozen whole suckling pigs and frozen whole pork) are mainly exported to Hong Kong, China; fresh, chilled or frozen poultry meat and edible by-products (mainly ...

Source: Foodmate