The early watermelon harvest has commenced in Adana, a major production hub in Turkey, with the first batch sold at 11-12 liras per kilo. The city, contributing 25% to Turkey's total watermelon production of 4 million tons, expects a yield of 700 thousand tons from 105 thousand decares. The watermelons are not only sold domestically but also exported to countries like Romania, Bulgaria, Greece, and Russia. Yüreğir Chamber of Agriculture President Mehmet Akın Doğan emphasized the importance of not harvesting watermelons before they reach maturity to maintain quality and market value.